Alumni quattro Lounge
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This restaurant is a participant in the "Sustainable Gastronomy Project" and thus supports the long-term development towards sustainable gastronomy at ETH Zurich.
Further information on the Project
Concept
Restaurant / Bar / Lounge
Core range
Everything in a jar
Current menu plans
Opening times this week
Contact
Sabrina Dinger
ETH Zurich
Stefano-? Franscini-?Platz 5
8093 Zürich
Switzerland